Two, for two reasons. The first, this is my second blog here on Blogger, with the first being Send Sereyna!, about my travels and planned travels. The second, that this is the second time I've attempted to start up this particular blog, which I'm planning on being about various culinary explorations that I take.
First, a little about my eating habits... I'm a quasi-vegetarian, in that I don't eat anything with four legs. Seafood and poultry is safe, but stuff like beef and pork tends to make me yak, after having had a bad experience with a hamburger. This means the majority of what I write about will be about things other than beef or pork, though I'll have the occasional "I don't eat this, but it sure looked good!" post. I'm also a bit of a food-snob, though I've been known to go on the random Mickey D's binge.
In short, this blog will be a mix of places to go if you don't eat certain things, adventures in using high end ingredients, and just various odds and ends that surround food. This blog and my travel blog may overlap at times, since I imagine that there'll be lots of good food on my trips.
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